The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine by Walter Staib

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine


The.City.Tavern.Cookbook.Recipes.from.the.Birthplace.of.American.Cuisine.pdf
ISBN: 9780762434176 | 384 pages | 20 Mb

Download The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine



The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine Walter Staib
Publisher: Running Press Book Publishers


There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the “most genteel” tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, ...

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